Video - Top 5 Mouthwatering Global Stews & Curries You Must Try!

Number 50. Tagine (Morocco) A slow-cooked stew made with meat and vegetables, often cooked in a conical earthenware pot. Sauté onions, garlic, and spices (such as cinnamon, ginger, and saffron) in olive oil. Add meat (chicken or lamb), vegetables, and dried fruits like apricots or prunes. Cover and simmer until the meat is tender. Serve with couscous or bread. Number 49. Green Curry (Thailand) A spicy and aromatic curry. Sauté green curry paste in coconut oil. Add chicken, coconut milk, and vegetables like eggplant and bamboo shoots. Simmer until the chicken is cooked through. Finish with Thai basil and serve with jasmine rice. Number 48. Tom Kha Gai (Thailand) A creamy and tangy chicken soup. Boil coconut milk with lemongrass, galangal, and kaffir lime leaves. Add chicken and mushrooms, and simmer until the chicken is cooked. Season with fish sauce, lime juice, and chili. Garnish with cilantro and serve hot. Number 47. Vindaloo (India) A spicy Goan curry made with pork. Marinate pork in a mixture of vinegar, garlic, ginger, and spices (like cumin, coriander, and red chili). Sauté onions, then add the marinated pork and cook until tender. Serve with rice or naan bread. Number 46. Rogan Josh (India) A flavorful lamb curry. Sauté onions, garlic, and ginger in ghee. Add lamb and cook until browned. Stir in yogurt, tomatoes, and spices (like paprika, garam masala, and cardamom). Simmer until the lamb is tender. Serve with rice or naan.