Video - Top 5 Iconic Latin American & Caribbean Dishes You Must Try!

Number 60. Jerk Chicken (Jamaica) A spicy and flavorful grilled chicken. Make a marinade with allspice, thyme, Scotch bonnet peppers, garlic, ginger, and soy sauce. Marinate chicken pieces overnight. Grill until the chicken is cooked through and has a nice char. Serve with rice and peas. Number 59. Plantain Chips (Caribbean) Crispy and savory snacks. Slice green plantains thinly. Toss with a little salt and fry in hot oil until golden and crispy. Drain on paper towels and serve immediately, perfect for a snack or side dish. Number 58. Arepas (Venezuela/Colombia) Cornmeal cakes that can be stuffed or topped. Mix precooked cornmeal with water and a pinch of salt to form a dough. Shape into patties and cook on a griddle until golden brown. Split and fill with cheese, meat, or avocado. Number 57. Chimichurri (Argentina) A zesty sauce for grilled meats. Blend parsley, garlic, vinegar, olive oil, oregano, and red pepper flakes. Use as a marinade or spoon over grilled steak. Best when freshly made and served immediately. Number 56. Empanadas (Argentina) Pastry turnovers with various fillings. Make a dough from flour, butter, and water. Roll out and cut into circles. Fill with a mixture of seasoned meat, onions, and hard-boiled eggs. Fold and seal the edges, then bake until golden brown.