Video - Top 5 Iconic Dishes: A Culinary World Tour!

Number 5. Paella (Spain) A saffron-infused rice dish. Sauté onions, garlic, and bell peppers in olive oil. Add short-grain rice and cook until lightly toasted. Stir in saffron, paprika, and broth. Arrange seafood (like shrimp and mussels), chicken, and chorizo on top. Simmer without stirring until the rice is cooked and a crust forms on the bottom. Number 4. Peking Duck (China) A traditional Chinese roast duck. Air-dry the duck, then brush with a mixture of honey, soy sauce, and rice wine. Roast until the skin is crispy. Serve with thin pancakes, hoisin sauce, and sliced green onions. Number 3. Moussaka (Greece) A baked casserole with layers of eggplant, ground meat, and béchamel sauce. Slice and fry eggplant until golden. Layer in a baking dish with a spiced meat sauce made from ground lamb or beef, onions, and tomatoes. Top with a creamy béchamel sauce and bake until golden brown. Number 2. Butter Chicken (India) A creamy tomato-based curry. Marinate chicken in yogurt, garlic, and spices. Cook onions, garlic, and ginger in butter, add tomatoes and cook until soft. Blend into a smooth sauce, add the chicken, cream, and more butter. Simmer until the chicken is cooked. Serve with naan or rice. Number 1. Pizza Margherita (Italy) A classic Italian pizza. Roll out pizza dough and top with tomato sauce, fresh mozzarella slices, and basil leaves. Drizzle with olive oil and bake in a hot oven until the crust is golden and the cheese is bubbly. Serve hot.