Video - Top 5 Comfort Foods: From Chicken Kiev to Russian Pelmeni!

Number 70. Chicken Kiev (Ukraine) A classic dish with a buttery center. Pound chicken breasts until thin. Place a piece of cold garlic herb butter in the center of each breast. Roll tightly, secure with toothpicks, and chill. Coat with flour, beaten eggs, and breadcrumbs. Fry until golden, then bake at 350°F (175°C) until cooked through. Number 69. Fish and Chips (UK) A British favorite. Cut white fish fillets into pieces, dip in a batter made from flour, beer, and baking powder. Fry in hot oil until crispy and golden. Serve with thick-cut fries. Sprinkle with salt and vinegar, and serve with tartar sauce or mushy peas. Number 68. Shepherd's Pie (UK) A comforting meat and potato dish. Brown ground lamb with onions and carrots. Stir in peas, corn, and a gravy made from flour and beef broth. Spread in a baking dish, top with mashed potatoes, and bake at 400°F (200°C) until the top is golden brown. Number 67. Borscht (Ukraine) A hearty beet soup. Sauté beets, carrots, and onions. Add beef or vegetable broth, diced potatoes, and shredded cabbage. Simmer until all vegetables are tender. Season with salt, pepper, and dill. Serve hot with a dollop of sour cream and a sprinkle of fresh dill. Number 66. Pelmeni (Russia) Russian dumplings. Make a dough from flour, eggs, and water. Roll out and cut into circles. Fill with a mixture of ground meat (beef, pork, or lamb), onions, salt, and pepper. Fold and seal the edges. Boil until they float, then serve with sour cream or melted butter.