Video - Taste Around the World: Top 5 Must-Try Dishes!
Number 55. PĆ£o de Queijo (Brazil) Chewy cheese bread. Mix tapioca flour with milk, oil, and salt. Add eggs and grated cheese (like Parmesan). Roll into small balls and bake until golden and puffed. Serve warm, great as a snack or breakfast item. Number 54. Feijoada (Brazil) A hearty black bean stew with pork. Cook black beans with various pork cuts (such as sausage, ribs, and bacon), onions, garlic, and bay leaves. Simmer until the beans and meat are tender. Serve with rice, collard greens, and orange slices. Number 53. Banh Mi (Vietnam) A French-inspired Vietnamese sandwich. Fill a crispy baguette with pĆ¢tĆ©, sliced pork, pickled vegetables (carrots and daikon), cucumber, cilantro, and jalapeƱos. Spread with mayonnaise and season with soy sauce or Maggi seasoning. Number 52. Pho (Vietnam) A fragrant noodle soup. Simmer beef bones with spices (star anise, cinnamon, cloves, ginger, and onions) to make a rich broth. Serve with rice noodles, thinly sliced beef, bean sprouts, basil, lime wedges, and hoisin or sriracha sauce. Number 51. Tom Yum Goong (Thailand) A hot and sour shrimp soup. Boil water with lemongrass, kaffir lime leaves, galangal, and chili. Add mushrooms, shrimp, and fish sauce. Simmer until the shrimp are cooked. Finish with lime juice and garnish with cilantro.