Video - Swankey: The 18th Century's Boozy Energy Drink!

Did you know that in the 18th century, there was a craze for a drink called "Swankey"? Swankey was made by adding water to molasses, vinegar, and sometimes ginger to make a fizzy, sweet-sour concoction. It was considered a refreshing summer drink for farmers and laborers, but here's the kicker—it was also known to have mildly intoxicating effects. Imagine a farmer taking a swig and feeling a tad tipsy while plowing the fields under the hot sun! It was like the ancestor of today's energy drinks but with a boozy twist. So, next time you're sipping something refreshing, think of those tipsy farmers! Ever tried a historical drink recipe? Let me know in the comments!