Video - **"Surprise Inside! Easy Stuffed Bell Peppers Recipe"**

Sure! Here's an easy mystery meal recipe: ## **Mystery Stuffed Bell Peppers** ### Ingredients: - 4 large bell peppers (any color) - 1 lb ground turkey or beef - 1 cup cooked rice - 1 small onion, finely chopped - 1 cup canned corn, drained - 1 cup black beans, rinsed and drained - 1 cup shredded cheese (cheddar, mozzarella, or a mix) - 1 can (15 oz) diced tomatoes, drained - 1 tsp cumin - 1 tsp paprika - 1 tsp garlic powder - Salt and pepper to taste - Optional: a few dashes of hot sauce for a kick ### Instructions: 1. **Prep the Peppers:** - Preheat your oven to 375°F (190°C). - Cut the tops off the bell peppers and remove seeds and membranes. Set them aside. 2. **Cook the Filling:** - In a large skillet, cook the ground meat over medium heat until it's no longer pink. Drain any excess fat. - Add the chopped onion to the skillet and cook until softened, about 5 minutes. - Stir in the cooked rice, corn, black beans, and diced tomatoes. - Season with cumin, paprika, garlic powder, salt, and pepper. Allow the mixture to cook for another 5 minutes, stirring occasionally. - Remove from heat and let it cool slightly. 3. **Stuff and Bake:** - Stuff each bell pepper with the meat and rice mixture, packing it tightly. - Place the stuffed peppers in a baking dish. - Sprinkle cheese generously on top of each stuffed pepper. - Cover the dish with aluminum foil. 4. **Bake:** - Bake covered in the preheated oven for 30 minutes. - Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden. 5. **Serve:** - Let the peppers cool slightly before serving. - Optionally, add a sprinkle of fresh herbs like cilantro for extra flavor. ### Enjoy! These mystery stuffed bell peppers are loaded with hidden treasures like veggies and beans, creating a wholesome and delicious meal that's easy to make and full of surprises!