Video - Leftover Safety 101: Prevent Food Poisoning!

Hey food lovers! Ever wondered how to make sure you're using leftovers safely to avoid food poisoning? It's crucial to know because no one wants to end up sick from yesterday's dinner. First, remember to refrigerate leftovers within two hours to keep bacteria at bay. If they're left out too long, toss them. When reheating, make sure they reach 165°F to kill any lingering germs. And always use airtight containers to store food; it keeps them fresh and uncontaminated. If you're unsure about how long something's been in the fridge, the 3-4 day rule is your best friend. When in doubt, throw it out! Following these simple steps can save you from a nasty bout of food poisoning. So next time you pack away that extra spaghetti, you’ll know exactly what to do. Don’t forget to like, subscribe, and hit the bell for more kitchen tips! Stay safe and happy eating!