Video - Global Gourmet Countdown: Top 5 Must-Try Recipes!

Number 85. Pistachio Crusted Rack of Lamb (Australia) A gourmet dish with a crunchy crust. Preheat oven to 375°F (190°C). Coat the lamb rack with Dijon mustard, then press a mixture of chopped pistachios, breadcrumbs, and herbs onto the meat. Roast in the oven until the internal temperature reaches 145°F (63°C) for medium-rare. Let rest before slicing. Number 84. Chicken Parmesan (Italy/USA) A beloved Italian-American dish. Bread chicken cutlets with flour, beaten eggs, and breadcrumbs. Fry until golden, then bake topped with marinara sauce and mozzarella cheese at 375°F (190°C) until the cheese is melted and bubbly. Number 83. Black Pepper Beef and Cabbage Stir Fry (China) A flavorful stir-fry. Sauté strips of beef in oil until browned. Add sliced cabbage, red bell pepper, and garlic. Stir-fry with soy sauce, black pepper, and a touch of sugar until the vegetables are tender-crisp. Number 82. Bacon-Ranch Chicken Enchiladas (USA) A twist on traditional enchiladas. Preheat oven to 350°F (175°C). Mix shredded cooked chicken with ranch dressing and cooked bacon. Roll in flour tortillas, place in a baking dish, top with enchilada sauce and shredded cheese. Bake until bubbly and golden. Number 81. Creamy Herbed Pork Chops (France) Tender pork chops in a creamy sauce. Sauté pork chops in butter until browned. Remove and set aside. In the same pan, cook garlic and herbs, deglaze with white wine, then add cream. Return pork chops to the pan and simmer until cooked through and the sauce is thickened.