Video - From Rags to Riches: The Lobster's Glowing Transformation

Did you know that in the 18th century, lobsters were considered a poor man's food, and were fed to prisoners and servants? People even called them "cockroaches of the sea"! But in the 19th century, lobsters became a delicacy for the rich and famous. It's like going from rags to riches for these tasty crustaceans. So next time you enjoy a lobster dinner, remember its humble beginnings as the underdog of the ocean. Who knew that lobsters had such a dramatic glow-up in history? Tell us, what's your favorite way to enjoy lobster today?