Video - From Poverty to Luxury: The Lobster Transformation

Did you know that in the 19th century, lobsters were considered poor people's food, and prisoners even revolted against being served lobster meals too often? It wasn't until the mid-20th century that lobsters became a delicacy in fine dining establishments, commanding high prices on menus. So next time you indulge in a luxurious lobster dinner, remember that it was once a humble meal for the less fortunate!